10 Best Indian Dessert Dishes

10 Best Indian Dessert Dishes



Indian dessert include Jalebi, although this dish has its origins from Persia. Jalebi is an international dessert with differences that increase throughout the Middle East, India, and Asia. Basically they create this sweet dessert by mixing flour, yogurt, ghee, as well as baking soda or yeast to form it into a batter. Then they pour in circular patterns directly into the hot oil. After taking them out they dipped them into the sugar syrups. It can be flavored with rosewater, saffron and cardamom. Usually they sprinkle it with chopped pistachios or saffron threads. In India, people generally serve this with a thick, milk-based rabri.


People generally prepare Kheer or pudding in many different versions across the globe. It is an ancient Indian dessert. It is a common dish at many Indian ceremonies, festivals and celebrations; however we can consume it any time of year. We can prepare Kheer boiling rice with milk and sugar. Then it can be further flavored with dried fruits, nuts, cardamom, and saffron. People said that this dessert originated 2000 years ago in the Lord Jagannath Temple in Orissa state of India. Traditionally, they prepare Kheer as an offering to the gods. Today, people serve kheer at wedding ceremonies. 


Moong Dal Halwa is a popular and rich sweet dessert recipe from North India. This halwa is very delicious and sweet. It is one of the sweets you cannot stop someone or even yourself eating but this halwa takes a lot of time and effort. So make this halwa on a day when you have a lot of time, patience and yeah energy obviously.


Gulab jamun is a dessert that looks like solid balls that are based on milk solids. Then they knead the dough into round shaped balls, and then deep-fried in ghee. The balls then dipped in sugar syrup flavored with saffron, green cardamom, and rose water. Gulab Jamun is served garnished with dried nuts to further increase its flavors. Nowadays, People generally prepare Gulab Jamun in weddings and on the Diwali festival.


Gajar ka halwa is a sweet pudding prepared with grated carrots, milk, sugar, nuts, pure ghee, and dried milk or khoya. Nowadays people consume it  throughout India as a daily treat or a traditional sweet during many Indian festivals. They can modify this by seasonal and regional ingredients and it can be consumed either warm or chilled. 


This traditional Indian dessert dish is prepared with different types of flour that are mixed with sugar and then shaped into round balls. Laddu appears in many different varieties and is prepared with a quantity of different ingredients. The common types of flour used are chickpea flour, wheat flour, and coconut flakes. Dried fruits or nuts are often mixed to provide sweetness and enhance the flavor. Nowadays, peopleserve this dish on occasions and used in temples as an offering to the Gods.  

10 Best Indian Dessert Dishes


Rasgulla is a traditional dessert. People usually serve this dish at the end of a meal like other Indian milk-based desserts. They prepare it from chhena paneer alimentary paste and cereal dough, cooked together in sugary syrup. The topic of the beginning of rasgulla is the subject of discussion, with West Bengal and Odisha on the grounds that both are professing to be the origin of the dish. Each age adores this dish without question. We can set up this sweet whenever.


Kaju katli is a traditional Indian dessert and has a diamond shape. People prepare this sweet with cashew nuts, sugar, cardamom powder, and ghee or butter. 

Customarily individuals burn-through Kaju Katli during the Indian celebration and also fill in as an optimal present for loved ones on exceptional events. Individuals plan Kaju katli by and large during Ganesh Chaturthi. Now and then, individuals add saffron or dried organic products in the treat to expand its flavors.


Ras malai is a popular Indian dessert. People often added almonds, cashews, and saffron to the dessert which they prepare with the help of chenna. The name of the treat is a combination of two Hindi words, ras, which means juice, and malai, which means cream. They serve this dessert chilled and garnished with cardamom seeds or dried fruits. This delicious dessert is most popular during festivals like Diwali.


Barfi is an original Indian dessert which favors fudge. It belongs to a large group of Indian sweets named mithai.  People prepare this dessert with khoya, powdered sugar, and ghee. The most common ingredients they use are nuts, usually pistachios, cashews, and peanuts. After cooling down, they cut the dessert into diamond, circle and square shapes. People use to eat Barfi around the whole country but it’s especially popular in northern India. People also use as a gift during the Diwali festival. Barfi is usually decorated with edible silver leaf, when served at weddings and in festivals.

Delhi Deli is the bakery that offers every type of sweet dishes or bakery items. We prepare everything by adding love and it results in a very delicious dish. For more relevant information, Delhi Deli is here to help you out!!

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