Loaves of bread and all other dairy products have higher chances of getting contaminated. There is also a famous saying which most of the bakers use: the best bread dies soon. Every one of us loves eating these attractive baked delicacies and storing them for a more extended period for a long-lasting experience is all that we desire.
The addition of yeast, water, and flour in loaves of bread is the leading risk and cause of early contamination of lovely loaves.
Having discussed with baking experts here are some of the best ways to store bread.
1. Bread love cold climate
Freezing bread is one of the best ways to store bread in intact condition to enjoy the same freshness as newly baked bread. Also, the freezing of bread slows down the hardening process, and during reheating, one can enjoy soft-sponge bread.
One can use a zip-lock bag for the process and can insert the bread after removing a maximum amount of air from the pack. Perfectly frozen bread can stay fresh for almost two-three months. One can take the bread out and toast it when they want to eat it.
Tip: It is better to store an entire loaf of bread than individual slices during the freezing process.
2. What is a bread box, and how does it store bread within it?
Possibly after freezing, storing bread in a bread box would be one best way to keep bread. A bread box can provide a controlled environment for humidity and air-flow, which includes bread with a perfect setting for storing bread.
One can use a large ceramic box and place the bread without covering it with paper. The paper cover can trap humidity and destroy the bread. One should also leave some space for air and not add a large amount of bread which can increase moisture and disturb air-flow in the box.
3. How about wrapping bread in plastic or foils?
A simple technique to store bread is placing it within a plastic bag or wrapping it within the foil sheet. Both plastic bags and foil sheets tend to keep excess moisture and hence increase the staling process. One can bring the texture back by toasting the bread before having it.
4. Is refrigerating bread an excellent choice to preserve?
A modern way to store our delicious pastry and milk is a refrigerator, but the same can be a hazardous environment for storing bread. Storing bread in the fridge increases the staling process, and hence only commercial bread with preservatives can stay intact in refrigerators. Never store fresh bread without preservatives in the refrigerator.
5. All the loaves of bread on earth stale on the same rate
It is significant to finish the bread on the same day of baking as an increase in time will indeed affect the taste and freshness of bread. Some bread might have excess fat, and hence they tend to stay longer when compared to ones that contain less fat. One can also add ingredients like Challah and Brioche, which can increase the fat and decrease the staling process.
For more information, feel free to contact Delhi Deli Cafe.