ice cream Archives

Yummy Mochi Ice Cream Recipe

Posted on November 4, 2022 by admin

Table of Content:

Introduction
10 healthy dessert options
Mochi Ice Cream
Matcha
Tasty Mochi Ice cream Recipe
Assembling the Mochi Ice cream

Introduction

Everyone loves Ice Cream. And in today’s world, great ice cream is just a click away. All you need to do is search for “ice cream shops near me”.People love any sweet treat like Gulab Jamun with absolute nectar-like sugary syrup, just like we make it at Delhi Deli Cafe. Or that delicious chocolate cake slice, spongy and amazing. They call these sweet treats “guilty pleasures” because, as tasty as they are to eat after reaching your stomach, they don’t really impart any nutrients, just a lot of calories. But sometimes, it is good to indulge in some sweet delight.

India has some of the tastiest collections of desserts, which include rasgulla, kheer, and gajar ka halwa. Yum! One ought to try all of these tasty delights at least once. Indian sweets taste the best after a hearty Indian cuisine feast. And for the best Indian food, Delhi Deli Cafe is the place to go! Delhi Deli Cafe serves traditional Indian food, after which you can enjoy sweet treats to your heart’s content. You can always count on us for the best quality food and an experience you will never forget.

However, if you happen to be one of those who crave something sweet on a daily basis but don’t want to compromise on the health aspect, there are healthier alternatives available. It is not ideal to consume sugar every single day because it can cause certain health problems and may also lead to weight gain. So, people have searched and come up with delicious desserts that are healthy and low in sugar. And no, we are not talking about fruits, although they might be the healthiest alternative out there. We are talking about desserts that you can enjoy guilt-free and which won’t weigh too heavily on your health

10 healthy dessert options for your sweet tooth

Strawberry Cheesecake

The ingredients you need for this are cream cheese (fat-free), coconut palm sugar, greek yogurt ( low fat), lemon juice, strawberry preserves, freshly diced strawberries, almonds, and dates. In a mixing bowl, you can add the cream cheese, sugar, and lemon juice and beat it with an electronic mixer for about 3 minutes. In another bowl, mix the preserves and strawberries. Add almonds to the food processor and pulse till you attain a crumb consistency and then add dates and pulse till mixed. Evenly divide the almond date mixture in the dessert dishes topping it with the cheesecake and yogurt batter and strawberry mixture

What makes this dessert healthy is that it is low in saturated fat, and cholesterol and an amazing source of vitamin C. It is also gluten-free and vegetarian.

Chocolate fudge

Sometimes, all you need is chocolate. But the high calories in chocolate might not be what you want. So we will prepare this amazing chocolate fudge using dark chocolate, and each bite is just 114 calories, which is perfect for satisfying your sweet tooth. What you need for this recipe is chocolate chips, coconut milk, coconut sugar, a dash of sea salt, coconut oil, and pure vanilla extract.

Coconut milk is an excellent alternative to dairy, especially if you are vegan or lactose intolerant. Add the chocolate chips, coconut milk, coconut sugar, salt, and coconut oil, and mix it. Cover this mixture and cook it on low heat for 2 hours without stirring. It is important that the lid stays on for two hours. After 2 hours, turn it off and add vanilla extract, but do not stir it till it has reached room temperature. Once it is cooled, stir the mixture thoroughly till it loses some of its gloss. Lightly oil a square pan and pour the fudge into the pan. Refrigerate it for four hours and it’s done! The good points about this dessert is that it is vegan, gluten-free, and low in carbs.

Matcha Snowball Cookies

The ingredients are All-purpose flour, pecan halves ( toasted), kosher salt, matcha powder, unsalted butter, confectioners’ sugar, and pure vanilla extract. In a food processor, pulse the flour, pecans, salt, and 1 teaspoon of matcha until they are finely ground. In a stand mixer, beat the butter and confectioners’ sugar on medium until smooth and creamy. Scrape it down and add vanilla. Reduce the mixer speed to low and add the flour mixture in two batches, beating until mixed.

Cover the bowl with a lid and refrigerate for half an hour. Preheat the oven to 375 degrees. Line baking sheets with parchment paper. Roll the dough and divide it between the prepared baking sheets, about 2 inches apart. Refrigerate this for 30 minutes as well. Bake this, rotating the pans halfway through, till the cookies are set and just turning golden brown around the edges, 9–11 minutes. In a small bowl, whisk together the remaining confectioners’ sugar and matcha. Sift this mixture on top before serving and enjoy.

Chocolate Almond Cups

The ingredients for this dessert are chopped almonds, nut butter, coconut oil, shredded coconut, rice malt syrup, ground cinnamon, vanilla extract, puffed rice, maple syrup, coconut oil melted, and cacao powder. Grease the holes of a muffin pan and line it with baking paper. Add chopped almonds, nut butter, coconut oil, shredded coconut, rice malt syrup, cinnamon, vanilla, and maple syrup to the mix. Divide it among the holes of the muffin pan, taking a spoon to help press it down.

Freeze this for 10 minutes. In the meantime, to make the topping, mix the extra coconut oil, cacao powder, and maple syrup in the jug. Divide this among the muffin holes. Freeze it for another half an hour till set. While serving, top it with extra almonds and shredded coconut to serve. This dessert is vegan, dairy-free, and also refined sugar-free but just as delicious as any regular dessert.

Tiramisu with a healthy twist

Ingredients include pitted and roughly chopped prunes, Marsala or fortified wine, espresso, cacao, freshly ground coffee, rice malt syrup, white chia seeds, coconut milk, vanilla extract, and cacao nibs. We begin by soaking the prunes in Marsala and espresso. Set this aside for around three hours. In the meantime, mix cacao, ground coffee, rice malt syrup, white chia seeds, coconut milk, and warm water in a bowl. Mix it well and let it chill for 3 hours.

Place the vanilla, remaining chia seeds, rice malt syrup, and coconut milk in a separate bowl and mix well. Let this mixture chill for 3 hours. When serving, beat with a spoon the mixture of vanilla and chocolate chia mousses. Put the prunes into serving glasses. Top this with half the vanilla chia mousse, then repeat this with chocolate chia mousse, and finish with another layer of vanilla chia mousse. Sprinkle it with extra cacao and scatter it with the cacao nibs and get ready to enjoy this delicious treat.

Chocolate almond cups

The ingredients to make this are almonds, almonds or any nut butter, coconut oil melted, shredded coconut, rice malt syrup, ground cinnamon, vanilla extract, puffed rice, maple syrup, and cacao powder. We start by greasing the holes of a muffin pan and lining it with baking paper. Whiz the almonds in a food processor till they are roughly chopped. To this, add the nut butter, shredded coconut, coconut oil, rice malt syrup, vanilla, cinnamon, and maple syrup and pulse to mix.

Divide this among the holes of a muffin pan and use a spoon to press it down. Freeze this for about 10 minutes or more until firm. In the meantime, to make the topping, we combine coconut oil, cacao powder, and maple syrup in a jug. Divide the mixture among the muffin holes. Freeze this for another 30 minutes till it is set. When serving, top it with extra almonds and shredded coconut to serve.

But sometimes, a cheat day just for normal desserts is welcome. And for that day, Delhi Deli Cafe is just the right place for you. You can not only enjoy a wide range of Indian desserts but also try tasty Indian cuisine.

Mochi Ice Cream

You must have probably seen a lot of Mochi pictures on your socials lately. Even if you are not a big fan of ice cream, it is hard to escape from the hype Mochi ice cream has been receiving. But Mochi ice cream truly deserves the hype. The sweet dough is perfect to complement the sweet ice cream in the center. Mochi is essentially just the dough part and does not include the ice cream, but people usually call the entire dessert Mochi.

Mochi is made from pounded rice cake. It is a traditional Japanese dessert that is usually eaten during the Japanese New Year.

Mochi was first created in the 1980s. It consisted of rice starch instead of sticky rice and rice milk instead of ice cream. Traditionally, Mochi is prepared during the mochitsuki ceremony. The pounding is done by two people mashing and wetting the mochi in a rhythm so that they don’t hurt each other. To find the shops for tasty mochi ice cream near you, you can search for ice cream shops near me for mochi ice cream and enjoy the delicious dessert.

Matcha

The history of green tea goes all the way back to the 8th century in China. The method of making powdered tea from steamed dried leaves had become pretty popular back in the 12th century. This is when a Buddhist monk named Myoan Eisai discovered Matcha and brought it to Japan. Eisai had come to the realization that drinking Matcha had improved his Zen meditation sessions by inducing a state of calm alertness. When the benefits of Matcha became more well-known, it was used for the sophisticated art of Japanese tea ceremonies known as Chado. There are some really tasty mochi recipes that use Matcha to enhance the flavor. Matcha is either mixed into the dough, sprinkled on top, or matcha-flavored ice cream is used.

Read More: How to start an ice cream business in India

Tasty Mochi Ice Cream Recipe

The ingredients for the mochi dough are water, shiratamako flour, and matcha powder. For the filling part, we just need ice cream. We start by scooping and freezing the ice cream. For this, we will take a muffin tin lined with muffin cups and scoop and put in the preferred ice cream flavor in each mold. Place this back in the freezer to harden.

To make the mochi dough, we mix together sweet rice flour with sugar, water, and matcha powder till it is smooth. You can strain this mixture with the help of a sieve to remove any lumps if there are any, or you can blend it in a blender until smooth. Clean the kitchen or work surface and dust with cornstarch or potato starch using a sieve.

Pour the rice flour mixture into a pot and cook it, constantly stirring it with a rubber spatula. The mixture will slowly start to thicken, and get glossy and transparent. Shift this mixture into a microwave-safe bowl covered with plastic cooking it at one-minute intervals. When the mochi is halfway transparent, cook it in 15–30 increments, stirring occasionally, till fully transparent and glossy.

Pour the cooked Mochi onto the starched surface and allow the steam to escape for about a minute. Dust the surface of the mochi with some more starch. Using a rolling pin, roll out the mochi dough. Cut out 3-inch by 3-inch squares and cover them with plastic wrap. Set this aside for the time being and prepare the other ingredients.

Assembling the Mochi Ice Cream

Take one mochi square and place it in your palm. Put the scoop of ice cream in the center of Mochi Square. Connect the four ends of the mochi with your other hand. If it is too sticky, use the starch on your fingers. Dab the seamed surface on the starched surface. If there is any excess mochi dough, cut it off.

If you are not sure whether or not you will like Mochi ice cream, search for an “ice cream shop near me” and try the Mochi ice cream. And if you love it as we do, then give this recipe a try! And if you want to try desserts that are delectable, you can visit Delhi Deli for an unforgettable and impressive experience.

How to start an ice cream business in India

Posted on October 26, 2022 by admin

Table of content

License Required for Ice Cream Making Business
Raw Materials required
Equipment Required
The Manpower
Target Customers
How to start an ice cream business in India? – All You Need To Know
How much profit margin is ideal for keeping in your ice cream business?
Do you need to create a business plan for your ice cream parlor business?
How to deliver ice creams locally?

India experiences the longest summers out of any country with a tropical environment. As a result, the ice cream industry appears to be the most lucrative among specialty food enterprises. The ice cream industry has experienced some quick innovation during the past few years. In the past, people frequently used roadside carts, which were largely used by kids and young adults. The idea of ice cream parlors, where individuals may enjoy ice cream at their leisure, is quickly gaining appeal nowadays.

The growing discretionary income of middle-class families is one obvious factor, and the influence of western culture on consumer behavior is another. These macroeconomic and microeconomic elements currently increase the viability and profitability of the ice cream industry.

Delhi Deli Cafe will walk you through the process of starting an ice cream business in India step by step in this post. In contrast to other formats, this one has a very specialized market. You can make your ice cream shop a smashing success, though, if you take care and get a few things right.

License Required for Ice Cream Making Business

FSSAI License
Firm Registration
Current Bank Account
TradeMark
GST Registration
Trade License
Business Pan Card
Sales tax Registration

Raw Materials required

The fundamental components that serve as the foundation for your finished product and ultimately determine the quality of your ice cream are known as raw materials. According to Delhi Deli Cafe the following are the several categories of raw materials needed for India’s ice cream manufacturing industry.

Milk
Milk Powder
Cream
Eggs
Granulated sugar
Ice Cream Flavors
Butterfat
Fragrance
Preservatives
Approved Additives
Colors
Fruit Purees

Equipment Required

Small quantities of money may be needed for raw materials, but you will also need a variety of equipment to create your ice cream. Equipment would be important for ice creams with a variety of flavors and colors. The majority of your money would go toward this equipment. The equipment covers a variety of beginning to finish procedures.

Whiskers
Mixing Bowls
Saucepans
Mesh Strainers
Weighing scale
Wax Paper
Mini Ice Cream Makers
Freezer
Sieve
Commercial Ice Cream making machines
Packaging materials
Refrigerator
Miscellaneous Equipment

The Manpower

When making ice cream, the taste, flavor, and color should all be extremely well matched. Therefore, in order to guarantee the quality of the product, you would need skilled staff with sufficient expertise. The same is true for packaging, as ice cream can simply melt away. The necessary manpower is listed below in its entirety.

The recommended manpower range for starting a small-scale ice cream manufacturing firm that offers the best flavor and a variety of flavors is between 2 and 4 skilled people.

And if we’re talking about a medium-scale firm, the required manpower would be at most 5 to 7 employees, while a large-scale ice cream manufacturing business would need between 8 and 10 employees.

Target Customers

Local stores:

For the purpose of keeping dairy goods, the majority of local businesses always have a small freezer or a chilling device in their establishments. Consequently, these stores could be your main objective.

Supermarkets and shopping centers:

The main goal of stores inside these establishments is to display consumable products. They also have a number of areas where they sell and exhibit Ice Cream, though. They would be willing to sell your stuff if your marketing strategy is effective enough.

Ice cream shops:

It goes without saying that ice cream shops should be your primary target for promoting and selling your goods. You could certainly try your luck, but it would probably take a lot of persuasion as the majority of the businesses are franchises of just one brand.

Dairies:

Ice cream from a wide variety of brands is on display in dairy establishments. The fact that there are numerous dairies in each community means you may approach them with confidence and advertise your goods there.

How to start an ice cream business in India? - All You Need To Know

Here is a step-by-step instruction manual for starting an ice cream shop in India by Delhi Deli Cafe.

1. Choosing the Format

There are numerous ice cream shop formats available right now, including cold stone, ice cream rolls, ice cream cakes, nitrogen ice cream, live ice cream counters, and pre-packed ice cream counters. Decide what kind of ice cream shop you want to open as the first stage in creating your ice cream business plan.

Ice Cream Delivery: If done properly, food delivery, which is now extremely popular, can also be a lucrative business model for ice cream shops. Make sure to supply dry ice-filled ice boxes to your delivery lad. This would prevent spoilage by keeping the ice cream frozen and solid for a respectable period of time. For a pitiful Rs 30 per day, you can purchase three layers of dry ice.

2. The amount of money and space needed to open an ice cream shop

An ice cream shop or a small food truck with the required refrigeration facilities might be as tiny as 400–500 square feet. The typical cost needed in both situations ranges from Rs 5 lakhs to Rs 10 lakhs, depending on the atmosphere and seating area you wish to create. An investment of up to 15 lakh can be needed to open a high-end ice cream shop. In addition, one needs to find a market or catchment region where there is a lot of foot traffic and consumers who are willing to spend money.

3. Choosing The Ice Cream Parlor’s Location

Contrary to other types of food, eating ice cream is not a need, but it is more enjoyable and fashionable when out and about. Therefore, thorough market research should be carried out before selecting the site. Since it is transportable, an ice cream truck can test out several locations before settling on one.

The parking space must be available before an ice cream parlor may open. Customers typically buy ice cream on the spur of the moment, therefore the shop should be conveniently located with plenty of parking. Locate yourself close to commercial establishments like markets, toy and apparel stores for kids, or family-friendly restaurants.

4. Acquisition Of Store Equipment For The Menu

List the amount of things you want to offer at your store after the format and location have been decided. After that, evaluate the competitors nearby and initially maintain the price low to enter the market and give away free samples. Determine the kitchen equipment you need based on the menu, then divide the list into two sections: one for new goods you must purchase, and the other for items you can purchase used or older.

5. Equipment List Needed To Open An Ice Cream Shop

The equipment list for a Cold Stone ice cream shop includes: (With a rough estimation )

Refrigerator made of cold stone (Rs 2-2.5 lakhs)
500-liter chest freezer refrigerator (Rs 40,000)
Tools and cabinets for storing things (Rs 30,000)
Ingredients, including packaging (Rs 1-1.5 lakhs)
Miscellaneous (Rs 50,000) (Rs 50,000)

Power backup is essential for an ice cream parlor since the ice cream melts, which is the main source of waste in an ice cream parlor. Ice cream can be kept fresh for two hours in a good refrigerator, but if there is an extended power outage, you could run into difficulty. So keep in mind to choose a top-notch quiet generator. This is available for under Rs 1 lakh.

6. Indian Ice Cream Business Needs Employees

Three persons, including the cashier, are all that are needed in this particular arrangement to serve or prepare a particular kind of ice cream. Because you don’t need a proper chef or bartender, whose salaries are simply too exorbitant, this concept is unique.

No skilled labor is necessary because anyone can learn how to produce a certain style of ice cream with some training. Depending on the employees’ soft abilities, the remuneration in this style may range from Rs 30 to 40k. To ensure that you eventually improve your ice cream sales, you might utilize your restaurant POS to track the development of your personnel and keep an eye on their performance.

7. Keeping the Ice Cream Parlor Business Consistent

Maintaining consistency in taste is one thing you need to make sure of when you start an ice cream business. The ice cream portion you sell must have the same flavor, quality, and quantity whether you operate a single shop or a network of locations.

In ice cream parlors, recipes must be standardized. To ensure that your products are easily sent from the base kitchen to other outlets, if you have several outlets, you must utilize Central Kitchen Management effectively. Use a certain Point of Sales programme that has this function and assists you in managing your inventory apart from billing procedures.

8. Paperwork & Licensing Required To Open An Ice Cream Parlor

Since ice cream falls within the food category, all of the necessary permissions — shop establishment licenses, FSSAI licenses, local municipal authority licenses, and fire licenses — are relatively similar to those needed for a quick-service restaurant.

A cost of Rs 50,000 is incurred in the process. A consultancy should always be consulted in order to obtain the necessary permissions. Since the process takes a lot of time, you can focus on other business-related tasks.

Since ice cream is typically eaten as a dessert, the peak hour for ice cream sales is from 9 PM until midnight. Therefore, obtain the necessary permits to operate your ice cream shop till at least 1 AM.

Last but not least, the success of your ice cream business plan entirely hinges on the distinctive flavors you offer, the appropriate price, and the high-traffic market. Therefore, if you have the correct ice cream business plan and consistently apply the aforementioned ideas, you can be sure to have a cash register that is always full. If you need any kind of assistance and guidance, feel free to reach out to Delhi Deli Cafe.

How much profit margin is ideal for keeping in your ice cream business?

Ice cream should have a profit margin of between 30% and 40%, but this depends on your market as well. Assume you produce and market ice cream under your own brand, which you have developed. In that instance, you must calculate making costs and other related expenses before determining the profit margin. Additionally, a number of additional factors affect how much your ice creams will cost to sell. The location of your ice cream shop is crucial for increasing sales.

Additionally, the location is quite important for increasing your revenues. Since a portion of each sale must be donated to the main ice cream factory, the profit margin for franchise owners, or those who have obtained a license to sell ice cream under a different brand, may be somewhat low.

Do you need to create a business plan for your ice cream parlor business?

You cannot imagine how fiercely competitive the ice cream industry is. It is relatively simple to find ice cream-focused brands, fast food chains that provide the dessert, and independent vendors. Not every brand or up-and-coming ice cream business will likely dominate the market share. In an ice cream shop, various clients have varied needs. Some people like the traditional recipe without additional flavors or trends like nitrogen. Although some clients might prefer a more tailored experience. Regardless of current trends, a business plan for your ice cream shop is essential to help you define the type of facility you want to open and the genre you are considering, keeping your target demographic, location, and other factors in mind.

How to deliver ice creams locally?

Delivering ice cream is much harder than delivering any other type of food. Whether delivering ice cream five minutes away or 25 minutes away, the packaging is of utmost importance. To protect your package from heat or other temperature changes, use sturdy insulated packaging. It is normal practice to use dry ice to keep the ice cream frozen; alternatively, think about utilizing gel packs for additional security.

Delhi Deli Cafe is the best cafe you will ever visit. Lots of dishes an authentic view and great service, you will feel relished and visit us again and again. Visit soon once, give it a try.

Ice cream Is The Secret To happiness for everyone

Posted on September 9, 2022 by admin

Ice cream is a delicious delicacy that is enjoyed all around the world. It’s especially paradise for countries near the tropics and the equator. Everyone likes ice cream, especially after a meal, from children to adults.

History of ice cream :

Around 2500 B.C., people in Persia crushed sweetened ice and decorated it with fruits and tasty toppings, giving birth to ice cream. Then it gradually expanded throughout the Greek and Roman Empires. Cross-border trading and immigration arose as a result of colonization, and ice cream spread around the world.

Ingredients of Ice cream:

Ice cream is mostly made up of milk protein, sugar, fat, and occasionally stabilizers and emulsifiers.

Milk fat: Ice cream must contain 10-12% milk fat; the higher the milk fat content, the smoother the texture.
Sugar: It adds a sweet taste to the ice, as well as controlling the ice formed during the freezing process, which keeps the ice cream soft. Ice cream contains 16-23 g of sugar per 100 g on average.
Fat : Fat is responsible for the structure, flavor, and creaminess of ice cream. Ice cream typically contains 0-12 percent total fat per gram.
Stabilizers and emulsifiers: They improve texture, prevent meltdowns, and provide structural properties, among other things.
Flavor: This is an important ingredient for the consumer because it gives the ice cream its desired taste.

Here At Delhi Deli, we make certain that the right amount of ingredients is used to make the ice cream delightful and soft.

Types of Ice cream :

Every global food, whether pizza, burgers, or dosas, has assimilated to the local culture. Ice cream is no exception; it has evolved into its own category in many countries. Let us have a look at different ice cream varieties :

Rolled Ice cream :

It’s a famous road food in Thailand, and it’s otherwise called ‘Thai moved frozen yogurt. It is a straightforward treat with just two fixings. Accessible at Delhi Deli in various flavors and delicious garnishes.

Frozen Yogurt :

Do you want to eat ice cream that is good for your health? Here it is: Frozen yogurt that is both sugar and fat free is available in Delhi deli. With a wide range of flavors and toppings, including everything from fruits to chocolate, there’s something for everyone.

Gelato :

Gelato is a low-fat ice cream that originated in Italy and contains 3–8% less milk fat than conventional ice cream. It has a creamier and more colorful texture than traditional ice cream.

Kulfi :

Kulfi is a desi Indian dessert that can be found on the street and comes in a variety of flavors such as mango, strawberry, and Nutella. You must try this absolutely incredible kulfi at Delhi deli and treat your taste buds.

Sorbet :

Are you looking for a dairy-free ice cream? So, here we are, ready to fulfill your wishes. This Italian ice, known as sorbet, is formed from the sweetness of fruits. Go to Delhi deli and get this healthy ice cream

Falooda :

In India, Pakistan, and the Middle East, falooda is very popular. Vermicelli, rose syrup, and sweet basil seeds are combined with ice cream to make this dessert.Grab your favorite falooda only at Delhi Deli.

Organic ice cream :

Have you ever heard of natural ice cream? The ingredients used to make this ice cream are all natural and organic.You gotta try this at Delhi deli

Lactose free ice cream :

Yes, you read that correctly. This is ideal for people who are lactose intolerant but enjoy ice cream.

Gluten free ice cream :

Gluten-free ice cream is a godsend for those who are gluten intolerant.

We are all aware that life is a roller coaster ride rather than a smooth journey. However, a scoop of ice cream will help you get through all of the ups and downs. Allow us to be part of your journey, visit Delhi Deli.

Type of ice cream by shapes :

Ice cream cones : The most common shape is ice cream cones. You can put different scoops of ice cream in one cone to make it more tasty according to your preferences.
Ice cream sticks : Ice cream sticks are the most cost-effective ice creams available today. We used to put money aside to purchase these.
Ice cream bucket : A frozen yogurt tub is what you need when you need to party or watch a film. It gives you huge satisfaction and furthermore assists you with beating your pity.
Sundae: Sundays are made extra delightful with sundaes. You can choose from a variety of scoops and toppings to make your Sunday special while also inspiring you for Monday.

Ice cream combos one should try once in a lifetime :

French fries with ice cream : Sweet ice cream and salty French fries. It may appear to be an odd combination at first, but as soon as people began trying it and sharing their heavenly experiences on social media, it became a fad, and it is still regarded as one of the finest by millennials.
Banana Split Sundae : Some of us adore bananas, while others hate them, but I’m sure you’ll enjoy this unusual combination.
Gulab Jamun with Ice cream : A delicious combination of gulab jamun and ice cream is like having the best of both worlds.
Ice cream with Brownie: “As hot as fire, cold as ice.Sweet as sugar and everything nice” these lyrics are made for this combination of ice cream.
Ice cream with Coffee : Are you having a busy work day but also craving some dessert? Well, here you go. Ice cream with coffee is here to make your days better. Try this scrumptious dessert at Delhi Deli.

Your tongue must be drooling after hearing such a crazy combo. Give your taste buds a pleasure at Delhi Deli.

Top brands Ice cream brands In India :

Amul :

Amul is an Indian cooperative society. It was founded in 1964 and is currently managed by Gujarat Cooperative Milk Marketing Federation Ltd. Amul has been every Indian’s first choice because it is readily available, and Amul also produces indigenous flavors that make everyone drool.

Kwality Walls :

Kwality Walls is a well-known ice cream brand in South East Asian countries. Hindustan Unilever owns and operates it. It is also widely available and reasonably priced. This company manufactures Cornetto, an ice cream cone that is very popular among people.

Mother Dairy :

It is another Indian company whose products include dahi, ghee, paneer, and ice cream. Mother Dairy was established in 1974 and is owned by the National Dairy Development Board.

Creambell :

Cream Bell is one of India’s oldest brands, with a presence throughout the country. Apart from India, it has a strong presence in several African and Asian countries. It was founded in 2003 by the RJ Corp.

Havmor :

Satish Chandra Chona launched Havmor, another Indian ice cream manufacturing company, in 1944. Havmor has experimented with a wide range of flavors in order to lure clients and has maintained quality to this day.

Baskin Robbins :

Baskin-Robbins is one of the world’s largest ice cream establishments. It is owned by Inspire brands and has a global presence. As a global brand, it offers a wide range of flavors. Its slogan is ’31’, which is also featured in its brand logo.

Naturals Ice cream :

It’s like a dream come true to eat ice cream from ‘naturals.’ They have created their own flavors, which is commendable, such as tender coconut, kiwi, jackfruit, and so on, which differentiates it from other brands. You must have a fomo if you have not tried natural ice cream. Kamaths Ourtimes Ice Creams Pvt. Ltd., based in Mumbai, owns and operates it. Raghunandan S. Kamath founded the company in 1984, when he opened his first ice cream shop in Juhu, Mumbai.

Vadilal :

Vadilal is another Indian ice cream brand that comes in a variety of flavors and shapes, such as family packs, lollipop sticks, candy cones, and so on. It was established in 1907, long before India gained independence.

Every brand has its own unique selling point, and its flavors hold a special place in our hearts. We get a craving for ice cream every time we pass by an ice cream shop or a cart. Come and grab your favorite brands of ice cream with different combos at Delhi Deli

Benefits of Ice cream :

Healthy Benefits: I know how surprising it is to learn that ice cream has vitamins and minerals. Because it contains vitamin D, vitamin A, calcium, phosphorus, and riboflavin, it is commonly thought to be unhealthy, although it is not. In addition, the flavor you request, whether vanilla or mango, offers some sort of benefit.
Helps to stimulate the brain: Ice cream can help you become smarter by sharpening your brain.
Source of Happiness: When you consume ice cream, your body generates a hormone called serotonin, which can help you deal with sadness. Serotonin, widely known as the “happy hormone,” makes you feel good!
Reduce cancer risk: Not many individuals are aware that eating ice cream lowers the risk of cancer. The presence of sufficient calcium in ice cream aids in the reduction of cancer-causing cells.
Reduce weight: That’s right, you read that correctly. Ice cream aids weight reduction for the simple fact that when you eat something cold, you tend to lose weight. However, because it contains sugar, it should be consumed in moderation.
Prevents Breast Cancer: Ice cream contains calcium, and a lack of calcium is the primary cause of breast cancer. If you do not want to contract breast cancer, include dairy products such as ice cream in your diet. Calcium lowers or reduces the risk of breast cancer.

After learning about all of these advantages, one should be able to let go of whatever concerns or fears they may have had before purchasing an ice cream cone. Why don’t you start with a Delhi deli order?

CONCLUSION :

Ice cream has held a particular place in our hearts since the dawn of humanity. As the world became more globalized and importing and exporting became easier, new flavors and types of ice cream emerged, as previously noted. In fact, folks who are lactose intolerant or have diabetes can now have ice cream. Brands come up with fresh, inventive flavors that no one had thought of before and we hope that such advancements continue to occur so that we can pamper our taste buds more frequently and with the best.

We serve all of the ice cream and flavors mentioned above at Delhi Deli Café. Tell us about your favorite flavor and combo in the comments section, as well as your experience with these combinations. If you discover a new combination that you believe the world should know about, let us know and we will add it to our menu.