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Exploring the Rich Flavors of India at Delhi Deli Cafe

Flavors of India at Delhi Deli

Table of Contents


Immerse yourself in the culinary collections of Delhi Deli cafe, where Indian cuisine in Yangon takes on a vibrant new dimension. Here, you’ll explore tantalizing tastes that transcend borders, unearthing gastronomic gems hidden within India’s multi-faceted food-scapes. Let each bite transport you to bustling bazaars and serene spice gardens of India, right here at Delhi Deli cafe.

A Celebration of Delhi Deli Flavors

What you get at Delhi Deli Cafe is more than just coffee. The pleasant scent of freshly crushed spices, an aroma characteristic of Indian cuisine, greets you as you go inside. This menu is a gastronomic ode to regional specialties, showcasing everything from the spicy curries of the south to the lively foods of northern India.

Must-Try Dish at Delhi Deli Cafe

Butter Chicken
Many regulars at Delhi Deli Cafe rave about this legendary meal. Flavorful spices, such as fenugreek and kasuri Methi, simmer in a rich tomato sauce with juicy chicken chunks. This dish is ideal for those who are new to the complex flavors of Indian cuisine.


  1. 500 gms boneless, skinless chicken thighs, cut into bite-sized pieces
  2. 1 tbsp vegetable oil
  3. 1 large onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1-inch ginger, grated
  6. 1 tsp ground coriander
  7. 1/2 tsp ground cumin
  8. 1/4 tsp turmeric powder
  9. 1/2 tsp red chili powder (adjust to your spice preference)
  10. 1 can (400ml) chopped tomatoes
  11. 1/2 cup heavy cream
  12. 1 tbsp unsalted butter
  13. Salt to taste
  14. Fresh cilantro, chopped (for garnish)


  1. Oil should be heated in a saucepan over medium heat. Saute the chopped onions for approximately 5 minutes, or until they are tender. 
  2. Add ginger, garlic, coriander, cumin, turmeric, and red chili powder. Sauté for 1 minute, allowing the spices to release their aroma.
  3. Stir in the chopped tomatoes and simmer for 10 minutes, or until the sauce thickens slightly.
  4. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
  5. Pour in the heavy cream and season with salt. Lower the heat and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce thickens.
  6. Remove from heat and stir in butter. Garnish with fresh cilantro and serve with basmati rice or naan bread.

Beyond the Dishes

The enchantment of Delhi Deli Cafe goes far beyond the cuisine. A variety of dietary restrictions can be accommodated, and the helpful staff is happy to share their culinary heritage with patrons. Guests can also enjoy a variety of delicious Indian drinks, like lassis and coffee, at this cafe.


So, whether you’re a seasoned Indian food enthusiast or a curious newcomer, Delhi Deli Cafe is your gateway to exploring the rich flavors of India. With its warm ambiance, delicious food, and friendly service, this cafe promises a delightful culinary adventure in the heart of Yangon.