The ingredients you need for this are cream cheese (fat-free), coconut palm sugar, greek yogurt ( low fat), lemon juice, strawberry preserves, freshly diced strawberries, almonds, and dates. In a mixing bowl, you can add the cream cheese, sugar, and lemon juice and beat it with an electronic mixer for about 3 minutes. In another bowl, mix the preserves and strawberries. Add almonds to the food processor and pulse till you attain a crumb consistency and then add dates and pulse till mixed. Evenly divide the almond date mixture in the dessert dishes topping it with the cheesecake and yogurt batter and strawberry mixture
What makes this dessert healthy is that it is low in saturated fat, and cholesterol and an amazing source of vitamin C. It is also gluten-free and vegetarian.
Sometimes, all you need is chocolate. But the high calories in chocolate might not be what you want. So we will prepare this amazing chocolate fudge using dark chocolate, and each bite is just 114 calories, which is perfect for satisfying your sweet tooth. What you need for this recipe is chocolate chips, coconut milk, coconut sugar, a dash of sea salt, coconut oil, and pure vanilla extract.
Coconut milk is an excellent alternative to dairy, especially if you are vegan or lactose intolerant. Add the chocolate chips, coconut milk, coconut sugar, salt, and coconut oil, and mix it. Cover this mixture and cook it on low heat for 2 hours without stirring. It is important that the lid stays on for two hours. After 2 hours, turn it off and add vanilla extract, but do not stir it till it has reached room temperature. Once it is cooled, stir the mixture thoroughly till it loses some of its gloss. Lightly oil a square pan and pour the fudge into the pan. Refrigerate it for four hours and it’s done! The good points about this dessert is that it is vegan, gluten-free, and low in carbs.
Matcha Snowball Cookies
The ingredients are All-purpose flour, pecan halves ( toasted), kosher salt, matcha powder, unsalted butter, confectioners’ sugar, and pure vanilla extract. In a food processor, pulse the flour, pecans, salt, and 1 teaspoon of matcha until they are finely ground. In a stand mixer, beat the butter and confectioners’ sugar on medium until smooth and creamy. Scrape it down and add vanilla. Reduce the mixer speed to low and add the flour mixture in two batches, beating until mixed.
Cover the bowl with a lid and refrigerate for half an hour. Preheat the oven to 375 degrees. Line baking sheets with parchment paper. Roll the dough and divide it between the prepared baking sheets, about 2 inches apart. Refrigerate this for 30 minutes as well. Bake this, rotating the pans halfway through, till the cookies are set and just turning golden brown around the edges, 9–11 minutes. In a small bowl, whisk together the remaining confectioners’ sugar and matcha. Sift this mixture on top before serving and enjoy.
Chocolate Almond Cups
The ingredients for this dessert are chopped almonds, nut butter, coconut oil, shredded coconut, rice malt syrup, ground cinnamon, vanilla extract, puffed rice, maple syrup, coconut oil melted, and cacao powder. Grease the holes of a muffin pan and line it with baking paper. Add chopped almonds, nut butter, coconut oil, shredded coconut, rice malt syrup, cinnamon, vanilla, and maple syrup to the mix. Divide it among the holes of the muffin pan, taking a spoon to help press it down.
Freeze this for 10 minutes. In the meantime, to make the topping, mix the extra coconut oil, cacao powder, and maple syrup in the jug. Divide this among the muffin holes. Freeze it for another half an hour till set. While serving, top it with extra almonds and shredded coconut to serve. This dessert is vegan, dairy-free, and also refined sugar-free but just as delicious as any regular dessert.
Tiramisu with a healthy twist
Ingredients include pitted and roughly chopped prunes, Marsala or fortified wine, espresso, cacao, freshly ground coffee, rice malt syrup, white chia seeds, coconut milk, vanilla extract, and cacao nibs. We begin by soaking the prunes in Marsala and espresso. Set this aside for around three hours. In the meantime, mix cacao, ground coffee, rice malt syrup, white chia seeds, coconut milk, and warm water in a bowl. Mix it well and let it chill for 3 hours.
Place the vanilla, remaining chia seeds, rice malt syrup, and coconut milk in a separate bowl and mix well. Let this mixture chill for 3 hours. When serving, beat with a spoon the mixture of vanilla and chocolate chia mousses. Put the prunes into serving glasses. Top this with half the vanilla chia mousse, then repeat this with chocolate chia mousse, and finish with another layer of vanilla chia mousse. Sprinkle it with extra cacao and scatter it with the cacao nibs and get ready to enjoy this delicious treat.
Chocolate almond cups
The ingredients to make this are almonds, almonds or any nut butter, coconut oil melted, shredded coconut, rice malt syrup, ground cinnamon, vanilla extract, puffed rice, maple syrup, and cacao powder. We start by greasing the holes of a muffin pan and lining it with baking paper. Whiz the almonds in a food processor till they are roughly chopped. To this, add the nut butter, shredded coconut, coconut oil, rice malt syrup, vanilla, cinnamon, and maple syrup and pulse to mix.
Divide this among the holes of a muffin pan and use a spoon to press it down. Freeze this for about 10 minutes or more until firm. In the meantime, to make the topping, we combine coconut oil, cacao powder, and maple syrup in a jug. Divide the mixture among the muffin holes. Freeze this for another 30 minutes till it is set. When serving, top it with extra almonds and shredded coconut to serve.
But sometimes, a cheat day just for normal desserts is welcome. And for that day, Delhi Deli Cafe is just the right place for you. You can not only enjoy a wide range of Indian desserts but also try tasty Indian cuisine.